Best cheeses for mac and cheese recipe mac#

Mozzarella is available as a freshly made soft cheese or processed and shredded. Mozzarella is a creamy, milky, and wonderful cheese from Italy and an extremely popular cheese. Its soft creamy texture makes this Italian cheese a lovely addition to a creamy pasta recipe. This soft cheese has a mild and milky flavor with a sweetness and a hint of acidity. Typically, it has more fat than average cream cheese and is, therefore, thicker and richer. It would make a dish ideal for a group of foodies! Mascarpone Creamy Mascarpone cheese

Best cheeses for mac and cheese recipe mac#

This cheese would be wonderful for adding to mac and cheese because it melts well, and would bring a unique aroma to the dish. It is a rich, creamy cheese with nutty notes.Īged Gruyere has an earthiness to it that a younger Gruyere will not have. Gruyere is a hard swiss cheese with a salty flavor and a pungent aroma. Smoked gouda has distinct smoky notes which will add a depth of flavor for a smoked mac and cheese.Īdding this cheese will make a gouda mac and cheese (subtle play on words here!). It’s exceptionally popular and has a smooth texture and is golden in color.Īged Gouda has a strong and salty flavor and firm texture. Gouda is a very sweet and creamy cheese that comes from the Netherlands. I suggest using Fontina for its flavor and adding one or more cheeses that will accentuate the buttery, nutty notes of this cheese. Fontina Round of Fontina cheeseįontina is a semisoft cow’s cheese with buttery and nutty notes and melts very well making it ideal for adding to mac and cheese. It has a tangy, mild taste and I wouldn’t really suggest adding it to mac and cheese on its own so be sure to combine cream cheese with another cheese.Ĭream cheese is a wonderful addition of a second cheese for pasta and cheese because it will lend a creamy, thick texture to the recipe. Cream Cheese Block of cream cheeseĬream cheese is a soft cheese that is typically smooth and creamy.

It also melts well making it easy to add other herbs and cheeses too. I’d suggest using this cheese as a base cheese because it is very close to the typical cheddar cheese in many mac and cheese recipes, although it has a sweeter flavor than cheddar. It’s a semi-hard cheese that is popular in the US and has a fairly smooth and creamy taste with a buttery finish.Ĭolby melts well in mac and cheese and can be an ideal addition for a smooth, rich dish. Colby and Colby JackĬolby cheese is mixed with Monterey jack to make Colby jack cheese. Its sharpness cuts through the richness of cream and milk, leading to a rich and flavorful sauce.Īlso available as a white cheese, white cheddar, by comparison, is less sharp overall, and a bit creamier.ĭepending upon how sharp you’d like your pasta to be, the ideal balance may be to combine both sharp cheddar and white cheddar cheeses when making macaroni with cheese. Cheddar cheese has a slightly earthy note to it with a sharp and pungent flavor. Sharp cheddar is the cheese most commonly used for mac and cheese.

While this isn’t a common flavor for mac and cheese, it is most definitely delicious so you might just want to give it a try! Cheddar Cheddar cheese Basically, it’s a combination of cream cheese and goat cheese with a number of herbs added to produce a unique blend of flavors.Īdding Boursin to your mac and cheese will add a garlic and herb flavor, some creaminess, and a slight tangy flavor too. Boursinīoursin is a brand of a type of cheese called Gournay. The core of brie melts exceptionally well, but the rind doesn’t so I recommend only adding the core, and not the rind to your pasta recipe.Īdding brie to your macaroni and cheese will add a milky note and some creaminess. The French Brie has a sharp edge to its flavor, while Cornish Brie tends to be milkier. There are two main types: French, and Cornish. Brie Brie cheeseīrie is a uniquely milky cheese with a mild, creamy and buttery taste. Plus, it will often add some deep rich color with that distinct orange color that American cheese typically has. The main asset of American cheese is that it melts really well and even just a few pieces will melt into pasta really easily.Īdding American cheese to your mac and cheese will lead to a dish with a good base for other cheeses to be added. This may be a balancing act between several types of cheese which is why many times more than one cheese may be combined for the perfect outcome.īe sure to visit the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations! American American cheese slicesĪmerican cheese is a processed cheese with a very creamy salty flavor and low melting point, Always keep in mind that when choosing a good cheese you want ones that melt easily, will give you that cheese pull and, of course, add a punch of flavor.